Mexican Salad

July 11th, 2016 Posted in News

Historical review: This is a preparation of kitchen fusion of which in the United States they classify of kitchen tel-mex, that is to say a prescription here inspired by ingredients and Mexican cultures but developed in the United States, with American industrialized products of origin. The original prescription is of my friend of 35 years Carlos Anato, who whenever he can us prepares them in his house; she is the favourite of Dalila and all our children. However, like good Dalila cooks and who writes we have made him some changes, especially in the marinated type of of the meat and in the used condiments. It is easy to prepare and in Dalila s Gourmet always we spoke to do them to our parents, when we pruned to go from visit to Venezuela. Ingredients For the Salad: 1 Stock market of Tortillas or Doritos? 4 Cups of Chili con carne? 1 sauce Bottle of sharp natural tomato (Tostitos marks)? 3 Lettuces finely cut? 2 Cups of vinagreta Tip and Rooster? 6 great Spoonfuls of sour cream (1 for each plate of salad)? 9 small Spoonfuls of black olives in slices or 2 tins? 2 Cups of Mexican cheese lined or Monterrey cheese Ingredients For the Vinagreta Tip and Rooster: 3 Tomatos shrieked and cut in buckets of of inches? 1 Onion cut in buckets of of inch? 2 very well crushed Teeth of garlic? 1 Cup of coriander very finely cut? virgin extra olive oil Cup? 3 spoonfuls of vinegar? 1 Pinch of oregano? Salt and pepper to the taste Ingredients For Chili con carne: 1 Libra de worn out Carne of head of cattle? 2 Cups of Caraotas (kidney beans) red soft (cooked without condiment)? 1 Cup of tomato liquefied in little water? 1 Onion finely cut? 8 Teeth of crushed garlic (50% for the marinated one of meat and 50% for the sofrito)? 1 Teaspoon of fresh cumin? 1 Teaspoon of homemade marinade? Teaspoon of paprika or pimentn ground? 1 Teaspoon of season for fajitas? 2 Spoonfuls of oil (for the marinated one)? 2 Spoonfuls of olive oil (for the sofrito)? 1 Spoonful of sauce barbecue? Salt and pepper to the taste Preparation of the Vinagreta Tip and Rooster: In bowl puts 1 water cup with one spoonful of the vinegar; it soaks by 15 minutes so that the onion loses its picor? Good scoundrel; she incorporates all the other ingredients and she mixes until unifying all the ingredients of the vinagreta Preparation of Chili con carne: In bowl she puts the ingredients of the marinated one (garlic, marinade, oil, Cumin, paprika, salt and pepper); she removes until uniting all the ingredients? She incorporates the worn out meat and she mixes or until the condiments or are scattered by the meat? She lets marinate more or less by one hour. .

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